The cooking workshops
Children are artists of experimentation and the kitchen is the ideal place to create with a few simple ingredients: flour and water, natural elements that create sounds, are kneaded, modeled, tasted. It is the simplicity of childhood and the enchantment of discovery, fundamental for the growth of our little children.
The Cuisine of Kikolle
La Cucina di Kikolle is a fun and instructive cooking workshop for children aged 3 to 10, led by our educator Stefania. Every week many recipes to be made together according to the theme of the year which will be: sustainable cooking at km0! Children will learn to associate fruit and vegetables with the seasons, will become aware the foods we bring to the table every day and how to make this magical journey even more fun and stimulating. At the end of the workshop, the children will take home what they have cooked and the recipes to keep.
Day : Monday
Timetable : 4.45pm-6.15pm
Age range : 3-10 years
Teacher : Stefania Tomasello
Day : Wednesday – VIRTUAL
Timetable : 4.45pm-5.45pm
Age range : 3-10 years
Teacher : Stefania Tomasello
Monday 7 February 2022: Cold savory pie with ricotta and spinach
Monday 14 February 2022: Valentine’s Day chocolate and fruit cake
Monday 21 February 2022: Brownies cioccopera
Monday 28 February 2022: Chat with orange aroma
Monday 7 March 2022: Savory pie with seasonal vegetables and cream cheese
Monday 14 March 2022: Cream and orange / mandarin tart
Monday 21 March 2022: Vegetarian pizza
Monday 28 March 2022: Cheesecake fruits
Monday 4 April 2022: Tricolor panzerotto with mozzarella, tomato sauce and basil
Monday 11 April 2022: Easter focaccia with chocolate and orange flavor
Monday 2 May 2022: Cream cheese and vegetable strudel
Monday 9 May 2022: Green tagliatelle
Monday 16 May 2022: Cake with blueberry and chocolate cream
Monday 23 May 2022: Panfocaccia
Monday 30 May 2022: Strawberry and banana parfait
